Losing and Loving It

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Losing and Loving It

Eden is SO busy!! This incredible young lady has energy abounding!!

Only a few days from the finish line of finishing her University Education, she has her nose to the grind. BUT….she has made the time to share with us more of her tips & tricks on her journey to losing weight in a healthy way while living with Type 1 diabetes.

Here is some more insight & inspiration….thank you Eden!!

“Hello Everyone,

Since I had an eventful couple days, I have not been able to post (after Saturday you will get one from me daily I promise!) So I weighed myself today and I lost 1.5 pounds….after a major plateau for a couple weeks and I am finally 172 pounds!!!!! SO HAPPY! Let me tell you I am learning a lot from about my own body on this journey!

I even learned a couple things this week.

First thing, I learned that cutting your sweetener intake ACTUALLY reduces your waist line. Now I am sure most of you use Splenda on EVERYTHING…believe me I did. On average I would use anywhere from 3-12 packets a day. In the last couple of months, I have been losing weight one week and having a plateau for 4…but as soon as I started using Truvia (Stevia) and using 1 Splenda with it, I started to see a change again. So if you can mix the Stevia and Splenda up, or just use Stevia.

Second thing, cheat days! Now lets talk about those glorious days ha ha. I follow a program where I do not eat very much gluten, and I eat 2 carb choices a day (these are usually a grain or sweet potato etc). On my program I should not have cheat days, and most people say it’s a lifestyle change and you can never have another regular cookie again. YEA RIGHT! For me (like today) I need a day sometimes to give my body something it wants because it makes me follow my program and see progress. Today I had 3 carb choices, a piece of cake and a small brownie (a bit too much sugar, but oh well). I NEVER have this every single day, and I haven’t had this much since Christmas. You do not gain all your weight back on because you had one bad day. You gain weight because you are not eating right the rest of the time. So if you splurge, do not quit! Get back on that horse the day after!

Third thing, people are so uneducated about Diabetes. Yet again in my town, I was taking insulin (by pen) in my stomach before I had my lunch on Friday…and someone came over to me and asked why I was doing a needle in public (I have actually been asked this a couple times). I explained I was Diabetic thinking she was curious, so I explained it further. During the first couple seconds of my speech, she looked like she wanted to hit me! After my speech she apologized, and thought I was taking a form of illegal drug in the local coffee shop when her child was present. I was like nope and kind of laughed it off, but I was shocked! I also have had the stupid arguments with people I know who were trying to educate me about my own disease saying it’s because I was overweight and ate too much sugar….Anyone else have this? Yes I could slap these people. If you have friends and family who know you have diabetes, maybe start educating them so they can educate others!

Sorry I had a long rant today HAHA.

Eden”

Eden’s Journey – Part 3

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Eden's Journey - Part 3

So I thought I would post one of my favorite desserts! I always look for new stuff, since I cannot do the “just eat greens and plain chicken” idea of healthy eating…YUCK! I love different flavours, and ways of cooking so you may see a lot of recipes ha ha. I usually have 11 almonds at night with anything else I eat (I LOVE BBQ flavour almonds …mouth-watering hehe). This has been one of my favorite things to make for the last couple of weeks! I eat it along with my almonds and a giant chai tea. Also an FYI chai tea is great for diabetics! It cleanses your kidney, and it also has many other health benefits.
Ok so here is the recipe….SO EASY TO MAKE

Pumpkin Pie

1 cup of almond milk (I use this because there is no sugar in it, only 35 calories, and 2.5 grams of fat per cup…..I recommend Silk Unsweetened vanilla. It is awful drinking it on its own, but great in teas and desserts)
1 can of pumpkin (has only 3 grams of sugar in it for half the can!)
2 massive teaspoons of cinnamon (you can add more next time if you want it more “spicy”)
2 tablespoons of splenda (you can use stevia, but I stick with splenda since I know its yummy)
2 eggs

Mix together in a microwave safe bowl. It takes about 20-25 minutes…maybe longer depending on your microwave. Just keep checking it every 5 to 10 minutes so no one burns it! It should not be runny, and usually starts separating from the sides of the bowl. You can add Greek yogurt on top if you like it or a couple of walnuts. I like it chilled, so I put in the fridge once it is finished, but….sometimes I cannot wait haha I find it gets a bit firmer in the fridge.

I hope you enjoy, remember to follow me on instagram edenalexandriadaly I post a lot of pictures on their day-to-day!